Easy and fun to make, here comes a new and delicious recipe for a chocolate filling cake with a chocolate coconut glaze, made from fresh cashews and sprinkled with yummi coconut nectar also known as coconut sugar.
It looks really nice as a roll and it is easy to slice and enjoy with friends and family.
The ingredients that we need for this recipe are:
glaze
coconut sugar
cocoa powder
cocoa butter melted
cake
grinded cashews or cashew flour
spices such as cinnamon, clove, cardamon, ginger, grinded dried orange peel
agave or other liquid sweeter
cake filling
cocoa
liquid sweetener
grinded nuts such as californian nuts or any other nuts that we find accessible in our area.
We mix the ingredients well for each layer and then we roll them up, sprinkle some glaze on top and some coconut flakes, spices such as cinnamon, orange peel and finally we might be addindg also some grinded nuts if we wish.
Enjoy the chocolate feeling!
impRAWvise 