Dates are absolutely amazing and delicious and I love using them for making cakes, bars, delicious cookies all raw. They make perfect cake crusts and also delicious and creamy cake fillings. Date caramel cream is the best thing that you can make if you decide to give those beauties a try. Making a caramel date cake is just about taking it to the next level of deliciousness. Dates are definitely a great choice for healthy and fulfilling sweets.
To make this delicious and amazing looking date cake we need the following ingredients:
Crust
150 g rice flour
3-4 Tbs water or more if needed
3-4 Tbs agave nectar
3-4 Tbs coconut oil.
We just mix them in a bowl until we have a nice consistency which we can then spread on the bottom of a cake form. Next step is making the cream fillings. We have a caramel cream filling and a chocolate cream filling. To make the cream fillings we use the following ingredients:
Caramel cream
100 g soaked dates
2-3 Tbs peanut butter
1 Tbs maca powder
3-4 Tbs coconut oil
3-4 Tbs agave nectar
1/2 cup water from soaking the dates or nut milk.
Chocolate cream
2 Tbs of caramel cream
1/4 cup water
4-5 Tbs carob powder
1-2 Tbs coconut oil
1-2 Tbs agave nectar.
We use a blender to mix the ingredients of each cream filling and blend them until smooth. Then we can layer them on top of our crust and make a nice drawing out of the combined chocolate and caramel layers.
Now all we have to do is just put our beautiful cake in the fridge for a few hours and when it is ready we just take it out of the fridge, decorate it with some gorgeous coconut chips and enjoy a delicious slice of this lovely looking beauty. Raw vegan desserts are a wonderful choice for a healthy treat and they are also great for sharing with your lovely friends and family members.
impRAWvise 